Sundays for us is usually lunch out and most of the time the Yacht Club. Yesterday was a nice change to have a proper sunday roast - a leg of lamb and it turned out beautifully.
I had stuck in whole pieces of garlic in the leg and stuck in sprigs of dry rosemary. Donncha did a great job with the carving.
Jack is turning out to be a real meat boy and tucked in before we sat down.
And even the kittens enjoyed the leftovers!
No comments:
Post a Comment