Thursday, July 02, 2009

Step by step sushi

A Japanese friend kindly invited a group of ladies to her home for a demonstration this morning and bearing in mind the McCarthy children and Japanese food I jumped at the chance. We learned to mix the sushi rice with special sushi vinegar and to roll using seaweed paper with various fillings. Tricky but not too difficult and I was proud of my first ever roll.  But saying that I will now have to try it by myself at home - no pressure! Thank you to our lovely hostess Ikuyo and Virginie for helping her. 




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