Donncha did not come home last weekend as it would have meant being home for only 12 hours so I flew over to Singapore with clean socks and shirts for his next trip!
For dinner we went to this fantastic Japanese restaurant. Probably the best Japanese food we have had outside Japan. The fish is air flown daily from the fish markets of Tokyo and it was so fresh that everything just melted in our mouths. The best was the scallop sushi topped with fois gras and lightly seared by a kitchen torch. I now wish I had taken a picture but it's a fairly small and intimate place with the sushi bar as the main seating area and I am never good taking photos in such places. Well done to Rini and Ingo on their recommendation and and even more so to Donncha for taking it up. We will certainly be going back!
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